Maruchan Akai Kitsune Udon with Fried Tofu

Get a taste of how Japan eats well among the hustle and bustle of life with Maruchan’s instant Kitsune Udon noodles. One of the most beloved traditional udon noodle dishes in Japan today, Kitsune Udon consists of a bowl of thick, chewy udon noodles in an umami-rich soup broth, topped with a piece of fried tofu (‘abura age’, in Japanese) and other garnishes. This instant version takes just five minutes and a little hot water to prepare.

A beloved classic in Japanese households, Maruchan’s Akai Kitsune Udon pairs thick, chewy udon noodles with a soy-based dashi broth. The highlight is the piece of aburaage (sweet fried tofu) that adds sweetness and richness. It’s a soul-warming meal that feels homemade, offering comfort and tradition in every slurp.

Maker: Maruchan

Size: 94g